In this short interview we conducted as part of our Food and Design report for luxury kitchen appliances brand Scholtès, French designer Philippe Starck talks about the dining room's evolution and its effect on relationships.
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The interview is one of ten we made in Milan earlier this year to accompany the report. See all the interviews here.
Food and Design is a major trends investigation into the cross-over between the worlds of food and design. It was commissioned by luxury kitchen appliances brand Scholtès.
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| More about Philippe Starck |
Dezeen's top ten: food |
See the full report |
