Can the shape, texture and colour of cutlery change the way food tastes? Design Academy Eindhoven graduate Jinhyun Jeon created this set of knobbly, bulbous and serrated cutlery to stimulate diners’ full range of senses at the table (+ slideshow). Jinhyun Jeon, a graduate of the Design Academy Eindhoven in the Netherlands, made Tableware as Sensorial … Continue reading Tableware as Sensorial Stimuli by Jinhyun Jeon