In this article from Print Shift, our one-off magazine about additive manufacturing, Dezeen’s Ben Hobson asks how soon we could be tucking into 3D-printed steaks. The concept of 3D-printed food is hard to swallow, but technology that could revolutionise the way we cook is hotting up. In 2009, Philips Design presented a sci-fi vision of … Continue reading “One day we will be able to 3D-print a hamburger”