Omakase Kaiseki Cuisine is a restaurant that combines Japanese traditions of letting the chef choose your order with a traditional multi-course dinner.

The design is conceptualised on Japan's national flower: the Sakura and its dew.The Sakura petals and dewdrops are combined in the glass partition to achieve a virtual-real synthesis and crystal-clear decorative effect.

The boundless pink Sakura is in contrast with the golden Tatami room, as if one entered a Sakura labyrinth. With the dynamic lighting, the blooming Sakura and exquisitely carved dewdrops make a feast of Sakura.

This project has been longlisted in the restaurant interior category of Dezeen Awards 2020.

Designer: Shanghai Hip-Pop Design Co
Project: Omakase Kaiseki Cuisine