LEFT Design has created the interiors of a Siberian restaurant in Krasnoyarsk, Russia.

The concept of the space was to offer new Siberian cuisine based on local products and culinary technology.

The goal was to create an atmosphere of an endless Siberian taiga, whilst also honouring Siberia's great rivers without using old-fashioned traditional Russian decoration, ensuring guests feel the true spirit of Siberia.

Using local, natural eco-friendly materials combined with a zero-waste concept of the restaurant is the studio's way of reflecting and respecting the beauty and strength of the Siberian natural habitat.

This project has been longlisted in the restaurant interior category of Dezeen Awards 2020.

Designer: LEFT Design
Project: Tunguska