Gerhard Kirchschläger has designed Issue 3 of Well Done magazine, which highlights creative but simple cooking.

Creative, simple cooking and a casual approach to the ingredients are shown here. The project features extraordinary food photography and the focus is on the creative arrangement of the dishes. A formal counter-design to the screen of the internet blog.

This project has been longlisted in the graphic design category of Dezeen Awards 2020.

Designer: Gerhard Kirchschläger
Project: Well Done