Frescohallen by Claesson Koivisto Rune Architects
Claesson Koivisto Rune Architects has repurposed and refurbished Freschohallen in Bergen, Norway. More
Claesson Koivisto Rune Architects has repurposed and refurbished Freschohallen in Bergen, Norway. More
Common Ground Workshop has developed the cocktail bar, Nebula, on London City Island, United Kingdom. More
David Thulstrup has created the concept of Ikoyi in London, United Kingdom. More
Fiona Lynch Office and Atelier Ace have created and developed Kiln at Ace Hotel in Sydney, Australia. More
Genesin Studio has planned Dolly in Unley, Australia. More
Gin Design Group has designed the Mala Sichuan Bistro in Houston, United States. More
Humbert & Poyet has produced the interiors for Beefbar in Milan, Italy. More
Islyn Studio has designed Chleo in New York, United States. More
Linehouse has designed the Gaga Coast restaurant in Shanghai, China. More
Neri&Hu Design has created and developed the concept for the Blue Bottle Zhang Yuan Cafe in Shanghai, China. More
ODAmx and Ruben Valdez Practice has created the restaurant concept of Xokol in Guadalajara, Mexico. More
OEO Studio has completed the interior of Noma in Kyoto, Japan. More
Omar Gandhi Architects has designed the Prime Seafood Palace in Toronto, Canada. More
Projekt Praga has created and developed The Taproom in the Tenczynek Brewery in Tenczynek, Poland. More
SJW Architects has developed the Colemans Deli in Hathersage, United Kingdom. More
Space Copenhagen has developed the Cozinha das Flores restaurant and Flôr bar in Porto, Portugal. More
Spacon & X has redeveloped the design of the AOC restaurant in Copenhagen, Denmark. More
Studio Plenty has renovated the Light Years Asian Diner in Byron Bay, Australia. More
Sukchulmok has completed the Parconido Bakery Cafe project in Gyeonggi-do, South Korea. More
Telha Clarke has revived and redeveloped the Saint Hotel in Melbourne, Australia. More