The Master in Product Design course at Domus Academy is centred in an interdisciplinary learning environment with access to both industry professionals and leading companies, equipping students with innovative skills in practical design and design strategy.

School: Domus Academy
Course: Master in Product Design
Location: Milan, Italy
Course dates: 2 November 2021 to 4 November 2022 or 23 February 2023 (Double Award Master's Path)
Application deadline: 24 October 2021

Immersed in an open and cross-disciplinary environment, students of the Master in Product Design work following a learning by designing approach, participating in interdisciplinary workshops with experienced professionals and leading companies.
During the programme, they learn how to undertake advance research, manage the professional development of design for omni-channel distribution and develop product concepts to deliver innovation. Students get the knowledge to pursue creative roles in product design, industrial design, design strategy, research and management to succeed in the international design arena.

Domus Academy is a highly ranked academy in Milan, the world’s capital of design and fashion. It enables students to earn a worldwide recognized International Double Award Master’s, consisting of a UK-accredited Master of Arts degree from Regent’s University London plus an Academic Master’s degree accredited in Italy, boosting career connections with unique professional experience opportunities and joining a global network of more than 25,000 alumni.

Next intake will start in November 2021; November 2nd 2021 to November 4th 2022 for the Academic Master’s Programme; November 2nd 2021 to February 17th 2023 for the Double Award Master’s Programme path.

Applications to this course have now closed.

Top image: Vioce by Tz-Yun Huang, who graduated from Domus Academy in 2020.

Dezeen Courses

Dezeen Courses is a service from Dezeen that provides details of architecture, interiors, and design courses around the world. Click here for more information.