Neri&Hu designs dramatic light-filled atrium for Shanghai restaurant
Chinese studio Neri&Hu has designed a long communal table and suspended lighting that creates a canopy in the atrium of Shanghai's Chi-Q restaurant. More
Chinese studio Neri&Hu has designed a long communal table and suspended lighting that creates a canopy in the atrium of Shanghai's Chi-Q restaurant. More
The lower level of The Met Breuer museum in New York now houses a space for visitors to dine and drink in the surrounds of the brutalist-style building. More
This cafe owned by Moby in Los Angeles was designed by local firm Studio Hus to reflect the musician's love of the mid-century modern style. More
Hump-like protrusions extend down from the brick ceiling of this restaurant in London's Marylebone by Andy Martin Architects, referencing the domed interior of pizza ovens. More
Plywood panels are used to conceal storage and serving hatches inside this Tokyo coffee shop by Schemata Architects. More
Dutch design studio Overtreders W has used a bold colour palette and an elaborate pipe network to give a concert-hall cafe a cheap but cheerful makeover. More
Australian architecture studio DesignOffice has converted a former power station in Melbourne into a cafe and restaurant with exposed brickwork and abundant planting. More
Architect Lucy Tauber has transformed a derelict post office in north London into an artisanal bakery with its kitchen on show. More
Swimming Pool Studio aimed to bring the "relaxing and refreshing" hues of blue sea and white sand to this cafe inside a Shanghai office building (+ slideshow). More
Kooo Architects has added wooden beams to a cafe in China to form a woven lattice across the ceiling that lets in light (+ slideshow). More
Joyce Wang Studio's latest restaurant in Hong Kong features burnt walls, a chandelier made from smoked washing-machine drums and a barbershop-themed den (+ slideshow). More
A long central bar divides this neighbourhood hangout in Seattle into areas for buying sandwiches, drinking craft beer and watching sports (+ slideshow). More
Restaurant chain TGI Fridays has ditched its dark wood and red-striped interiors in favour of a muted Scandinavian-style aesthetic at a branch in Corpus Christi, Texas, following similar revamps by McDonalds and Burger King (+ slideshow). More
British designer Tom Dixon has completed his first hospitality project in America: a speakeasy in Atlanta, Georgia, featuring a copper bar and pendants that resemble molten metal (+ slideshow). More
Canadian studio Appareil Architecture has converted an ageing Montreal industrial facility into a modern restaurant featuring a fire pit and original details, such as exposed concrete columns and red brick (+ slideshow). More
Fleet Architects has paired slatted timber screens with wooden parquet flooring in this transformation of a "concrete shell" in east London into a craft beer house (+ slideshow). More
The auction of furniture and tableware from the iconic Philip Johnson-designed The Four Seasons restaurant in Manhattan has brought in over four times the original estimate. More
Space Copenhagen paired deep blue velvet seating with mirrored accessories for this restaurant and cocktail bar in the Danish capital. More
Dutch design office Studio Modijefsky has filled an Amsterdam bar with tropical plants and green surfaces to create a rainforest-like feel (+ slideshow). More
Brazilian architect Isay Weinfeld has been chosen to design the interior for New York's The Four Seasons restaurant when it relocates from its iconic Seagram Building home. More