Design studio Bompas & Parr is running a competition to reinvent the firework as part of this year's London Festival of Architecture. Here are six of the most interesting concepts. More
Tequila brand Jose Cuervo has opened a metaverse distillery designed by Mexico-based Rojkind Arquitectos and British designers Bompas & Parr, where attractions include a barrel maze and a pool party. More
Design studio Bompas & Parr has created a pop-up bar serving glow-in-the-dark sushi and cocktails in Abu Dhabi. More
A machine that blows sanitising bubbles, single-dose seaweed capsules and a disinfecting doorbell are among winners of Bompas & Parr's Fountain Of Hygiene competition, which called for ways of rethinking hand-washing for the coronavirus era. More
London studio Bompas & Parr has predicted design and lifestyle trends that will emerge during and after the coronavirus pandemic, including sanitiser party pieces and a museum dedicated to touch. More
Experience designer Bompas & Parr has launched a design competition to rethink hand sanitisers to encourage hand-washing during the coronavirus pandemic while raising money for charity. More
Food design studio Bompas & Parr has created an incredibly lightweight edible meringue using a process originally developed to manufacture the lightest solid material ever made. More
Harry Parr combined his love of food and architecture in food-based, experiential events brand Bompas & Parr. He explains how he got there for the Dezeen Jobs careers guide. More
Food design studio Bompas & Parr has created the "world's first" vegan guest suite inside a London hotel, omitting the use of leather, wool and feathers throughout its interiors. More
A rose and chai-flavoured ice cream designed by Sally Reynolds has won Bompas & Parr's ice cream competition, which took place during this year's London Design Festival. More
Food design studio Bompas & Parr has invented the "world's first non-melting" ice lolly, inspired by a frozen composite material pioneered during the second world war. More
Food design studio Bompas & Parr has compiled a report that predicts seven trends it believes will shape what's on our plates over the next year, from the flesh of extinct animals to nothing at all. More
Bompas & Parr and John Booth are among the designers and artists commissioned to create a totemic sculpture for International Peace Day, which will then be auctioned off for charity Amnesty International. More
London-based illustrator Rob Flowers has created a series of edible posters for an exhibition aimed at encouraging children to experiment with their food. More
During London Design Festival, the spa inside the Tom Dixon-designed Mondrian Hotel will host a series of unconventional healing rituals devised by design studio Bompas & Parr. More
Visitors to Bompas & Parr's Grope Mountain climbing wall clamber up "sensual holds" shaped like breasts and penises. More
London design studio Bompas & Parr has used bioluminescent algae to create a collection of orb-shaped necklace pendants that glow when shaken. More
London-based studio Bompas & Parr has created two kinds of "chameleon bloom" for Valentine's Day that change colour when exposed to certain temperatures (+ slideshow). More
Food design studio Bompas & Parr has made whisky tasting more theatrical by using a church organ to heighten the perception of different flavours while drinking. More
Food design studio Bompas & Parr has created luminescent ice cream so cinema-goers can see their snacks in the dark. More