Dezeen Debate features "incredible" ice cream made from plastic
The latest edition of our Dezeen Debate newsletter features the first food made from plastic waste by designer Eleonora Ortolani. Subscribe to Dezeen Debate now. More
The latest edition of our Dezeen Debate newsletter features the first food made from plastic waste by designer Eleonora Ortolani. Subscribe to Dezeen Debate now. More
Designer Eleonora Ortolani has created what she believes to be the first food made from plastic waste, as part of her final-year project at Central Saint Martins. More
Arches and undulating surfaces fill this small ice cream parlour, which Czech studio Holky Rády Architekturu has designed in the city of Brno. More
Customers can get a glimpse of gelato being made inside this ice cream shop in Melbourne, which local studio Ewert Leaf has completed in shades of blue and pink. More
As the warm weather fades away and winter approaches, Dezeen has scooped up seven design-focused ice cream shops to satisfy your sweet tooth all year round.
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Cloud-like ceilings and neon signage are just some of the playful features that design studio FormRoom employed to create this Instagram-friendly ice cream store in central London. More
A rose and chai-flavoured ice cream designed by Sally Reynolds has won Bompas & Parr's ice cream competition, which took place during this year's London Design Festival. More
New York-based designer Ben Denzer has attracted a fleet of followers on Instagram with his ice cream photography series, which see tasty frozen treats matched with aesthetically pleasing books. More
The city of Miami Beach has fined the organisers of an Instagrammable ice cream-themed museum $3,000 for environmental damage, after remnants of its plastic sprinkle ball pit were found littering the streets and feared heading into the ocean. More
Stacked soil walls resemble layers of cake in this chocolate and ice cream shop in Kichijoji, Tokyo, designed by Japanese studio Nendo. More
Whitewashed brickwork and galvanised steel surfaces feature inside this old Vancouver warehouse that Canadian studio Scott & Scott has converted into a liquid-nitrogen ice cream shop (+ slideshow). More
A white chocolate shell forms a calendar on top of this year's Häagen-Dazs Christmas cake by Italian interior designer Paola Navone. More
Japanese design studio Nendo has created an ice cream cake, featuring a group of small chocolate houses intended to remind people of returning home for the holidays (+ slideshow). More
Japanese firm Torafu Architects used contrasting floor finishes to define the three distinct spaces of Snow Picnic, an experimental ice-cream shop in Tokyo (+ slideshow). More
Food design studio Bompas & Parr has created luminescent ice cream so cinema-goers can see their snacks in the dark. More
Swedish design collective Front has designed a cloud-shaped ice cream in collaboration with dessert company Häagen-Dazs. More
Product news: this white cratered moon is actually a densely filled ice cream cake created by London designers Doshi Levien for Häagen-Dazs. More
Raw concrete and rough limestone clad the interior of a London ice cream parlour designed by branding studio Vonsung. More
A pop-up Italian ice cream stall at St Martins Lane Hotel in London evokes the seaside with yellow beach huts and striped decking. More
Ice cream is frozen with liquid nitrogen in front of customers at this ice cream parlour designed by designers Shai Akram and Andrew Haythornthwaite in Camden, north London. More