Horma Studio creates terracotta-toned salad bar in Valencia
A zigzagging plinth that accommodates seating, steps and planters weaves its way through this terracotta-coloured salad bar in Valencia by local design practice Horma Studio. More
A zigzagging plinth that accommodates seating, steps and planters weaves its way through this terracotta-coloured salad bar in Valencia by local design practice Horma Studio. More
Child Studio has used a glass block wall, dark cherry wood panelling and a soft blue coffered ceiling to channel 1960s London in this sushi restaurant. More
Bumpy clay walls and rough concrete surfaces are tempered by smooth steel and polished stone in this Kyiv restaurant designed by local studio Yakusha Design . More
Canadian office Batay-Csorba Architects has created a greyscale interior for the ShuckShuck oyster restaurant in Vancouver complete with a snaking concrete bar. More
Australian studio Pattern has teamed industrial grey bricks, concrete and steel with warm-toned timber in the interior of this poolside restaurant on the outskirts of Melbourne. More
Valencian creative studio Masquespacio has used a lilac and avocado-green colour scheme to create a youthful yet "sophisticated" interior for the Milan outpost of Italian fast food chain Bun. More
Chunky wooden partitions and distinctive lighting fixtures feature in a Japanese restaurant in Denver designed by Roth Sheppard Architects to offer "flashes of unanticipated excitement". More
Indian office MAIA Design Studio has designed a Pan-Asian restaurant in Bangalore, which brings local crafts together with a Tokyo-inspired palette of colours and patterns. More
Studio Tamat hoped to create the feeling of a casual local bar with its design for Tre De Tutto, a restaurant in the south of Rome. More
Architecture firm Snøhetta has worked with Bronx-based cooking collective Ghetto Gastro to create a jet-black eatery in Tokyo that will house immersive dining experiences. More
Hong Kong architecture studio Cheng Chung Design has created a restaurant and exhibition space within the cavernous interiors of a brick art installation in Mile City, China. More
Dutch architecture office KettingHuls has completed a restaurant pavilion in a park in Maastricht, featuring a circular steel canopy that allows trees to grow through its open structure. More
Michelin-starred Aarhus restaurant Substans has moved to a new harbour-side location, designed by local studio Krøyer & Gatten to feel like a Danish home from 50 years ago. More
Wood-wool cement-board walls and concrete tabletops feature in this Tokyo restaurant interior by Japanese architect Keiji Ashizawa. More
Spanish firm Plantea Estudio has layered "light and warm" materials such as plywood and chipboard to create the interior of this Madrid street food restaurant. More
The latest edition of our Dezeen Weekly newsletter features Burger King's first rebrand in 20 years. More
American fast-food restaurant Burger King has rebranded for the first time in 20 years with a revamped logo, packaging and uniforms designed by creative agency Jones Knowles Ritchie. More
Vietnamese studio Vo Trong Nghia Architects has created a 16-metre-high bamboo dome for Vedana Restaurant, which is built over an artificial lake facing the mountains in Ninh Binh Province. More
Prolific Copenhagen restaurant Noma has opened a burger joint featuring an interior filled with natural materials and plants designed by Spacon & X. More
Architecture studio Enter Projects Asia has created a design installation for the Spice & Barley gastro lounge in Bangkok using rattan sculptures and gold hues to fuse Thai tradition with modern design. More