Ménard Dworkind embrace Chinatown kitsch for Miss Wong brasserie in Montreal
Architecture firm Ménard Dworkind has created a microcosm of Chinatown at this a colossal pan-Asian restaurant and bar in Montreal's Laval suburb. More
-
Big glass box brings light into Olson Kundig's Comedor restaurant in Austin
Hand cranks are used to lift up huge glass doors that open to a courtyard in this Mexican restaurant, which Seattle firm Olson Kundig has completed in downtown Austin. More
Commoncraft designs whimsical Gertie cafe in Williamsburg
Brooklyn studio Commoncraft has designed this eatery in the borough's Williamsburg neighbourhood, which is intended as a playful tribute to the owner's grandmother. More
Graham Baba designs moody Deep Dive speakeasy at Amazon's Seattle headquarters
US studio Graham Baba Architects took cues from speakeasies and adventure novels to create a dimly lit bar in Seattle filled with oddities and nature-inspired decor, such as dried plants and taxidermy. More
Caffè Populaire is an "anti-digital" pop-up bistro that encourages you to put away your phone
Montreal design studio Lambert & Fils has worked with Milanese DWA Design Studio on a six-day pop-up cafe for Milan design week, with the aim of sparking dynamic conversations over food. More
Rustic and homey restaurant Auburn opens on LA's Melrose Avenue
Husband and wife design duo Jon and Maša Kleinhample drew on dinner parties held in their Belgium home to create the homey aesthetic of this restaurant in Los Angeles. More
Ment designs tableware for Snøhetta's Under restaurant using local sand
Norwegian design studio Ment has created handcrafted tableware for Snøhetta's recently completed underwater restaurant in Norway using sand and minerals taken from the surrounding coast. More
Paola Navone rolls out "imperfect" aesthetic in McDonald's stores across France
Italian designer Paola Navone has rolled out a new visual identity for seven McDonald's stores in France, adding clashing prints and pops of colour to their interiors. More
Sushi Singularity makes a bespoke dinner based on your bodily fluids
Japanese conceptual design studio Open Meals has announced a restaurant concept that will use a customer's saliva, faeces and urine to create 3D-printed sushi tailored to their nutritional needs. More
Rockwell Group fills New York's Wayan restaurant with wood and lush greenery
American firm Rockwell Group used teak panelling, oxidised copper and tropical plants to create a warm and inviting atmosphere in a Manhattan eatery serving Indonesian cuisine. More
Vintage cars inform design of Garage Pompen & Verlouw restaurant in Den Bosch
Studio 34 South has transformed a former garage built in the Dutch city of Den Bosch into a restaurant and bar called Garage Pompen & Verlouw. More
AK-A creates two-tone interiors for Lollo's Atene restaurant in Athens
Glossy green paint coats the bottom half of this bright white restaurant in Athens, which design studio AK-A has finished with deep red accents. More
Time-lapse movie shows submersion of Snøhetta's underwater restaurant
This movie shows the completion of Europe's first underwater restaurant, designed by Snøhetta, as it is submerged off the coast of Båly, Norway. More
Five restaurants and bars worth going out for in Atlanta
Southern US city Atlanta is experiencing a surge in new eateries and bars. Here are five to visit in Georgia's capital, including a snug club by Workstead and Tom Dixon's "raw yet sophisticated" cocktail lounge. More
Brand Bureau and Modus Studio transform Arkansas factory into The Holler work-eat-play venue
American firms Brand Bureau and Modus Studio employed a "slightly cheeky camp and wilderness feel" for the conversion of an industrial building in Arkansas into this venue for co-working, dining and playing shuffleboard. More
Atlanta's Lazy Betty restaurant pairs industrial details and pops of teal
Teal accents contrast roughly painted brickwork, exposed piping and cracked concrete in this restaurant in Atlanta designed by local studio Praxis3. More
Snøhetta completes Europe's first underwater restaurant in Norway
Snøhetta has completed Under, the "world's largest underwater restaurant", which plunges from a craggy shoreline in the remote village of Båly, Norway. More
AI3 fuses contemporary and rustic elements for French eatery in Atlanta
Stone, woodwork and pops of blue are teamed together inside this French restaurant and bar in Atlanta, which local practice AI3 designed to evoke the chef's childhood in Provence. More
YPYC Architects uses pink and white shades for N² patisserie in Hangzhou
YPYC Architects has paired pastel pink and white surfaces with glass bricks to make a small patisserie in Hangzhou appear more spacious. More
Willmott's Ghost restaurant opens inside Amazon Spheres in Seattle
Pastel tones and plenty of curves are found within this restaurant, located inside The Spheres at Amazon's headquarters in Seattle. More