Geometric-patterned and monochrome tiles, rounded mirrors and brown leather seats feature this 1960s-inspired restaurant in Reykjavík, Iceland, which was designed by local practice HAF Studio. More
Sans-Arc Studio has used blue terrazzo, mottled grey travertine and stained wood to evoke a subtle seaside experience for diners at this Adelaide chip shop with a Japanese twist. More
Korean firms By Seog Be Seog and MMOA Studio made oak the focus of their interiors for 70-year-old Seoul restaurant Chosunoak's second location. More
Mesh screens in contrasting colours hang above the heads of diners at Tel Aviv's Ya Pan bistro, designed by local architects Pitsou Kedem, Irene Goldberg and Sigal Baranowitz. More
Work has begun on an office building designed by Rotterdam studio MVRDV for the Sri Lankan capital Colombo, which will feature a gridded facade based on local weaving patterns. More
Gardens, courtyards and wooden decks lend a domestic feel to the new home of Mexico City restaurant Pujol, which was recently named one of the best places to eat in the world. More
Design studio Biasol used terracotta tones, handmade tiles and aged brass fixtures to fit out this Middle Eastern-inspired restaurant in Melbourne. More
New York's annual Restaurant Week returns this summer, offering discounts at some of the city's hottest dining spots. We've chosen five venues with the best interiors for those who appreciate both design and food. More
Dezeen promotion: Pritzker Prize-winning studio RCR Arquitectes worked with Neolith Sintered Stone to create the colour-washed walls and surfaces inside the new restaurant of former elBulli chef Albert Adrià. More
Architecture firm Snøhetta has used microscopic studies of Copenhagen's foods and beer to develop the colour and material palette of this restaurant, which has taken over the space previously occupied by famed eatery Noma in the Danish capital. More
London restaurant Dirty Bones took inspiration from 1970s Brooklyn for its new space in Soho, which features velvet seating, a wood-panelled bar and a toilet hidden behind a faux bookshelf. More
Black and white tiles, brick arches and wooden furniture all help to create a welcoming ambience at this social space in Monterrey by Mexican studios Communal and OTRA Arquitectura. More
Renowned chef Massimo Bottura has opened an Ilse Crawford-designed community kitchen in Kensington, the London borough that's been in the headlines this week for the fire at public housing block Grenfell Tower. More
Swiss architect Max Dudler used a simple palette of cherry wood, stone and terrazzo when converting this former saddle room into a restaurant at Germany's Heidelberg Castle. More
Danish practice Norm Architects used a palette of dark and warm materials combined with minimal tube lighting to create an "intimate and cosy atmosphere" at this wine bar and restaurant in Copenhagen. More
New York studio Architecture Outfit made the most of a tight budget when transforming a dingy space into this bright Hawaiian restaurant in Lower Manhattan. More
In our next movie from the AHEAD Asia 2017 awards, Singapore architect Colin Seah explains the concept behind COO, a new hostel and bistro aimed at young, design-conscious travellers on a budget. More
Building around a metal frame placed into ruins of a former engine room in the state of Yucatan, a team of Mexican architects have created a contemporary dining lounge. More
Ochre walls and furnishings feature in restaurant Treves and Hyde, designed by Grzywinski + Pons in London's Whitechapel. More
MVRDV has revealed its design for a pair of mixed-use towers in The Hague, which will feature natural stone facades that stagger into wooden outdoor spaces on top. More