ASH NYC adds pops of pink to Dig Inn Boston restaurant
Pink accents contrast the pale palette that US firm ASH NYC has used for the interior of this farm-to-counter restaurant in Boston. More
Pink accents contrast the pale palette that US firm ASH NYC has used for the interior of this farm-to-counter restaurant in Boston. More
Architecture firm Tham & Videgård has turned a former Stockholm design college into a members club that aims to make creative professionals feel "a little spoiled". More
Danish practice 3XN has unveiled plans for a new aquatics centre in the southern Swedish city of Linköping, which will featuring undulating timber and glass facades. More
London studio Softroom has designed a new Eurostar lounge for business-class passengers in Paris' Gare du Nord, featuring a circular cocktail bar and plush upholstery. More
Design studio Biasol has transformed a 19th-century warehouse in Clerkenwell into a restaurant and bar with marble and velvet accents. More
GamFratesi worked with Gubi to create the custom furniture filling Paris' House of Denmark, which is now being launched as a collection at Stockholm Furniture Fair. More
Two massive voids cut diagonally through this office tower in Hangzhou, China, by JDS Architects to create an arched pathway underneath and a stepped park on top. More
A trio of glass-fronted gables cantilever out from this mountain restaurant that architects Peter Pichler Architecture and Pavol Mikolajcak have created for skiers in the South Tyrolean Dolomites. More
Australian designer Matt Woods has given Chinese cafe chain The Dessert Kitchen a minimal and nature-led interior for its first outpost in Sydney. More
Geometric alcoves, rope partitions and a dramatic arched ceiling make up the design of this new restaurant by California studio Archisects. More
Nameless Architecture used layers of flat fabric to form the stools and benches inside this cafe in South Korea's Gyeonggi province. More
New York-born delicatessen chain Dean & DeLuca is moving away from its signature aesthetic to launch a new style of fast-food outlet based around a kitchen design by architect Ole Scheeren. More
A+Awards: over 8,000 wooden chopsticks hang above diners at this "sober and simple" sushi bar in Portugal, which was designed by architect Paulo Merlini and lauded at this year's Architizer A+Awards. More
Australian studio Biasol has designed a marble interior for an espresso and cocktail bar in London's historic Royal Exchange building. More
Chinese studio Neri&Hu has designed a long communal table and suspended lighting that creates a canopy in the atrium of Shanghai's Chi-Q restaurant. More
The lower level of The Met Breuer museum in New York now houses a space for visitors to dine and drink in the surrounds of the brutalist-style building. More
Hump-like protrusions extend down from the brick ceiling of this restaurant in London's Marylebone by Andy Martin Architects, referencing the domed interior of pizza ovens. More
Plywood panels are used to conceal storage and serving hatches inside this Tokyo coffee shop by Schemata Architects. More
Australian architecture studio DesignOffice has converted a former power station in Melbourne into a cafe and restaurant with exposed brickwork and abundant planting. More
Joyce Wang Studio's latest restaurant in Hong Kong features burnt walls, a chandelier made from smoked washing-machine drums and a barbershop-themed den (+ slideshow). More