A+Awards: over 8,000 wooden chopsticks hang above diners at this "sober and simple" sushi bar in Portugal, which was designed by architect Paulo Merlini and lauded at this year's Architizer A+Awards. More
Australian studio Biasol has designed a marble interior for an espresso and cocktail bar in London's historic Royal Exchange building. More
Chinese studio Neri&Hu has designed a long communal table and suspended lighting that creates a canopy in the atrium of Shanghai's Chi-Q restaurant. More
The lower level of The Met Breuer museum in New York now houses a space for visitors to dine and drink in the surrounds of the brutalist-style building. More
Hump-like protrusions extend down from the brick ceiling of this restaurant in London's Marylebone by Andy Martin Architects, referencing the domed interior of pizza ovens. More
Plywood panels are used to conceal storage and serving hatches inside this Tokyo coffee shop by Schemata Architects. More
Australian architecture studio DesignOffice has converted a former power station in Melbourne into a cafe and restaurant with exposed brickwork and abundant planting. More
Joyce Wang Studio's latest restaurant in Hong Kong features burnt walls, a chandelier made from smoked washing-machine drums and a barbershop-themed den (+ slideshow). More
Restaurant chain TGI Fridays has ditched its dark wood and red-striped interiors in favour of a muted Scandinavian-style aesthetic at a branch in Corpus Christi, Texas, following similar revamps by McDonalds and Burger King (+ slideshow). More
Canadian studio Appareil Architecture has converted an ageing Montreal industrial facility into a modern restaurant featuring a fire pit and original details, such as exposed concrete columns and red brick (+ slideshow). More
The auction of furniture and tableware from the iconic Philip Johnson-designed The Four Seasons restaurant in Manhattan has brought in over four times the original estimate. More
Space Copenhagen paired deep blue velvet seating with mirrored accessories for this restaurant and cocktail bar in the Danish capital. More
Brazilian architect Isay Weinfeld has been chosen to design the interior for New York's The Four Seasons restaurant when it relocates from its iconic Seagram Building home. More
SCOB Architecture and Landscape has built a restaurant and an office block in Barcelona's Port Vell Marina, and covered both buildings with perforated white screens (+ slideshow). More
Soft brown leather seats and a grey-toned iron bar feature inside this seafood restaurant overlooking Copenhagen's Torvehallerne food market. More
British designer Tom Dixon has created a pink concrete bar, green leather booths and a cabinet of curiosities for London restaurant Bronte (+ slideshow). More
Dining areas within this Melbourne restaurant are housed beneath individual pitched roofs, which local practice Biasol Design Studio added to give the space a "home away from home" feeling (+ slideshow). More
Japanese architect Sou Fujimoto has completed his first project in Hong Kong, combining elements of his previous structures with traditional Indonesian craftwork to create a shop and restaurant for Balinese hospitality brand Potato Head. More
Furniture, tableware and objects from the Philip Johnson-designed The Four Seasons restaurant in New York are to be auctioned off, marking the destruction of "one of the rarest phenomena in Modernism" according to US critics (+ slideshow). More
Eindhoven studio Wenink Holtkamp Architecten has converted a former grain silo in the Dutch city of Deventer into a community food hall overlooking the harbour (+ slideshow). More