Woods Bagot designs art deco-informed restaurant at Rockefeller Center
Dim lighting and dark tones define the interiors of the second Smith & Mills restaurant in New York, recently completed by architecture studio Woods Bagot. More
Dim lighting and dark tones define the interiors of the second Smith & Mills restaurant in New York, recently completed by architecture studio Woods Bagot. More
Mexico City studio MYT+GLVDK has designed a fast-casual restaurant where exposed concrete walls are covered in wavy green metal mesh. More
Traditional materials and building techniques "celebrate the essence" of south Indian architecture at Telugu Medium, a restaurant in Hyderabad by local practice Sona Reddy Studio. More
Arches of light warmly illuminate this Korean fried chicken restaurant in New York's Flatiron district, designed by Rockwell Group. More
UK architecture studio Pearce+ and Canadian designer Joe Kalturnyk have created a temporary inflatable restaurant for subzero temperatures in Winnipeg, Canada. More
Architecture studio Spacemen has designed the Bar Kar restaurant in Kuala Lumpur, Malaysia, to resemble the earth ovens historically used to cook and smoke food in the ground. More
Helsinki-based designer Joanna Laajisto has completed Popolo, a ski resort restaurant designed to be both cosy and practical for guests walking in from the slopes. More
American studio Preen Inc has updated a fast-food restaurant in Los Angeles to harken back to Southern California's roadside diners of the 1960s, when the establishment was originally founded. More
Interiors practice Sundholm Studio has refreshed the 30-year-old Nanas restaurant in Durham, North Carolina, with strong colours, bespoke timber joinery and metalwork. More
Brooklyn-based Home Studios has remodelled a bar and restaurant in New York's East Village, using dark wood and velvet seating to retain a "worn-in and aged appearance". More
Interior designer Erik Bratsberg has created unique artwork for the interior of the Persona restaurant in Stockholm, which also features asymmetrical terrazzo and patinated brass details. More
Dutch studio OMA has transformed a modernist building in Singapore into the Air Circular Campus and Cooking Club, adding a cylindrical orange steel frame encompassing a bar and kitchen. More
Local architecture studio Bench Architecture has topped a Brooklyn brewery with a pizzeria and bar outfitted in a "colourfully tactile palette" including a wall of aqua-blue tile. More
Montreal-based Ivy Studio has chosen a variety of dramatic marble to outfit a Middle Eastern restaurant, which features a colour palette influenced by "the earthy tones of the Syrian deserts". More
The storied location of this brasserie in Paris inspired interior studio B3 Designers to fill the restaurant with tasselled chairs, disco balls and other flamboyant decor. More
Toronto-based Studio Paolo Ferrari has created cinematic interiors for a restaurant in the city's Downtown area, combining influences from filmmakers that range from Stanley Kubrick to Nancy Meyers. More
A bamboo canopy modelled on stingrays tops Overwater Restaurant, which architecture studio Atelier Nomadic has added to a lagoon in the Maldives. More
Madrid-based Zooco Estudio has created a striking restaurant within the Cantabrian Maritime Museum in Santander, Spain, that celebrates the building's brutalist architecture. More
Japanese studios Td-Atelier and Endo Shorijo Design have transformed a townhouse in Kyoto into a noodle restaurant that combines traditional residential details with modern geometric interventions. More
Architect Arnaud Behzadi and artist Florence Bamberger have combined French and Brazilian influences to create interiors for a pair of adjoining restaurants. More