School student creates travel-sized Avogo tool to "eliminate avocado hand"
Brighton College student Pietro Pignatti has designed a compact avocado cutter that can be used to safely open avocados while on the go, . More
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Mexican design students fill tables with marble platters and wooden dinosaurs
In the Centre of the Table is a collection of practical and decorative objects including marble and wood serving plates and wooden dinosaurs made by students from Mexico's CENTRO University. More
Lines tableware collection by NJRD
Dezeen Showroom: Swedish design duo Bernadotte & Kylberg has created Lines, a tableware collection made from Vitro porcelain, for their new lifestyle brand NJRD. More
Studio Boir designs New Normal tableware for socially distant dining
Croatian studio Boir has designed a conceptual tableware collection for dining during the coronavirus pandemic, featuring a series of steel and stone objects that enable food sharing at a safe distance. More
Mesh Labs' Kosmos tableware reimagines dining experience
Mesh Labs is launching Kosmos, a collection of ceramic tableware, as part of the VDF x Ventura Projects collaboration. More
Tableware by Supertopmegacool caters for "a disturbing dinner"
Supertopmegacool explores the rhetoric of everyday objects in The Rhetorical Dinner, which it is presenting as part of VDF x Ventura Projects. More
T Sakhi infuses Murano glass with metal wires for Tasting Threads tableware
Beirut design studio T Sakhi combined Venetian Murano glass with recycled metal threads and powder to create a pair of textured glassware collections. More
Gregg Moore creates restaurant's tableware using waste bones from its kitchen
Ceramicist Gregg Moore has created crockery for the Blue Hill at Stone Barns restaurant outside New York, that is made from the bones of the very cows whose dairy and meat is served. More
Teresa Berger's multi-sensory crockery rebuilds our connection to food
Jiggling bowls and musical plates feature in a collection of tableware, designed by Design Academy Eindhoven graduate Teresa Berger to help diners reconsider how their food is produced and consumed. More
Yuting Chang turns blue-and-white porcelain inside out for tableware collection
Taiwanese designer Yuting Chang has created a ceramics collection that wears its traditional blue adornments not on the outside, but layered internally. More
Experimental Gastronomy utensils make the eater engage with their food
Metal mittens, plates made from spoons and foraged clay bowls are among more than 500 pieces of cutlery and crockery created for the latest in a series of Experimental Gastronomy banquets. More
Granby Workshop recycles waste sludge from clay industries to make earthen tableware
Liverpool-based Granby Workshop has made a series of tableware products from the industrial and post-consumer clay waste that would otherwise be sent to landfill. More
Basse Stittgen gives discarded eggs new life as bioplastic tableware
German designer Basse Stittgen aims to address the issue of global food waste and overconsumption with a series of tableware objects made solely from out-of-date eggs. More
Ment designs tableware for Snøhetta's Under restaurant using local sand
Norwegian design studio Ment has created handcrafted tableware for Snøhetta's recently completed underwater restaurant in Norway using sand and minerals taken from the surrounding coast. More
RCA designers transform toxic industrial waste into ceramic tableware
Four designers from London's Royal College of Art have recycled the toxic red mud residue from aluminium production to make a series of terracotta-hued cups, bowls and teapots. More
Loïc Bard designs "sensual" burnt-wood Bone furniture and utensils
French designer Loïc Bard has crafted a set of wooden furniture and matching tableware, all with rounded edges "inspired by the sense of touch and the human body". More
10 tableware designs for serving Thanksgiving dinner
These plates, bowls, dishes and vessels would create Thanksgiving table settings guaranteed to impress the relatives. More
Ceramicist Reiko Kaneko creates flavour-boosting plate collection
Reiko Kaneko's plates for appliance manufacturer Neff explore how the colour, shape, texture and weight of crockery can intensify perceptions of flavour. More
See-Eat-Through is a set of tableware that visually impaired people can perceive
Design Academy Eindhoven graduate Aurore Brard has created tableware featuring coloured accents, designed to help visually impaired people dish up the correct amount of food and drink. More
Joe Doucet designs 3D-printed vessels to "represent dining in the 21st century"
New York designer Joe Doucet has created a collection of knobbly 3D-printed homeware for an exhibition at the city's Cooper Hewitt museum. More